On Your Table: Easy light summer dinners

By Cathy Branciaroli, Food Correspondent, The Times Couscous is so easy to make and all kinds of vegetables can be included or even store-bought meats It’s been so hot lately that I can’t think about cooking. Who wants to get involved with hot or baked dishes at such a time. Now’s the time for light and healthier dishes. And did I mention fast to prepare? These comprise all the right ingredients...