On Your Table: Get the most from local farmers’ markets

By Cathy Branciaroli, Food Correspondent, The Times One of the joys of shopping at farmers markets is picking out your own produce. As farmers market season kicks off again I am excited to reconnect with the farmers whose produce graces my summer dinners. A trip to one of these markets can yield nearly all that’s needed to make a spring dinner – fresh vegetables, local meats, tender herbs and...