On Your Table: Christmas time means cookies
Holiday recipes are a big part of most family celebrations
By Cathy Branciaroli, Food Correspondent, The Times
These traditional ricotta cheese cookies are the star of a selection of Italian and sugary treats. Photo courtesy of Jim and Betty Bonavita
At this time of year, friends share holiday treats and stories of their family food traditions. Their recipes hold long-treasured memories kept alive...
A small gift to those we love
By Nancy Plummer, Columnist, The Times
Dear Readers,
I’ve promised to keep you updated on my Ovarian Cancer journey…and I’m doing great considering this is indeed a marathon. Sadly, though, my father has cancer too, and he is not fairing as well. In fact, he must have an operation on December 9th.
For someone who has had to grapple with the idea of death just around the corner, I felt so inspired...
How to handle hazardous holiday goodies
Here’s what to do when the joy of the season bites back
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
It’s that time of year again, we run around, stressing over the perfect gift for that special someone. Then we bake. We eat plenty of holiday treats, sometimes those delicious morsels, bite us back.
The Holiday Guide to Dental Emergencies.
Infection – If you have pain, redness...
Don’t Retire, Refire: Little steps can lead to big changes
By Gail Supplee Tatum, Columnist, The Times
The common thread throughout my previous articles has been about making small changes, to move towards your goals. I want to impress upon you the importance of focusing on that one, small change and not get distracted over anxious about how far off you may think your goal is. In this regard, have tunnel vision and stay in the moment.
Here are 3 small changes...
On Your Table: Thanksgiving is not just about the turkey
You have to go beyond giving them the bird for a great meal
By Cathy Branciaroli, Food Correspondent, The Times
Thanksgiving is as much about the side dishes as the star of the dish.
Everybody frets about cooking the family turkey for Thanksgiving. Butterball even has a hotline (800-288-8372) so that folks can call and ask questions from experts who are on call throughout the holiday. Mind you, turkey...
On Your Table: You carved ’em, now cook those pumpkins
And it’s time to go beyond just pie
By Cathy Branciaroli, Food Correspondent, The Times
Carved pumpkins from the Chadds Ford October Great Pumpkin Carve donated by H.G. Haskell of SIW Vegetables on Route 100.
Pumpkins make for many a sweet treat like pies and other baked goods this time of year considering the upcoming Thanksgiving holiday, but they have many other benefits. They are loaded...
Business before pleasure
New bill limits insurance companies ability to take back benefits
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
When trying to decide what to name this month’s column I was stumped for awhile. Yet it seems that we are going to spend a small time talking about the current state of healthcare legislation and then laughing at the lastest fad.
The truth is that what I am going to share with...
Don’t Retire, Refire: Don’t be fair to look at your finances
With obligations to parents and kids, today’s retirees may feel the squeeze
By Gail Supplee Tatum, Columnist, The Times
The subject of finances is one that scares many of us because we aren’t even close to being prepared.
According to Money Magazine, one in three Americans have zero dollars in savings. CBS Money Watch calls us the “sandwich generation” because many of us have obligations...
Manly mistakes men make on Match.com
By Nancy Plummer, Columnist, The Times
Ok, men, aren’t you frustrated that you haven’t been successful in finding the woman of your dreams yet on Match.com? Admit it, you know you are at least an 8, you make a good salary, you are successful and have no baggage. So what’s not working for you? I’ll tell you plain and simple – it’s not you; it’s your process.
Below are the most common mistakes...
On Your Table: Cooking in Julia Child’s kitchen
My visit to the legend’s home in France
By Cathy Branciaroli, Food Correspondent, The Times
The author, posing with the famous pegboard that husband Paul Child created for French Chef Julia Child in the 1960’s.
Thanks to a friend with connections, ten of us food writers and food artisans spent the week at Julia Child’s get-away home in the south of France just this month. The village actually...
