Summer is here, so is delicious flavor By Cathy Branciaroli, Food Correspondent, The Times Grilled fruits combined with vegetables add smokiness and sweetness to summer salsas. In late June it’s already high summer, so get ready to get cooking with fire – grilling that is. Grilling brings out the best in the usual roster of meats, fish and vegetables. After a stint on the grill they emerge flame-licked...