COVID-19 Update, April 29: State moves to address scattered food shortages
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By Mike McGann, Editor, The Times @mikemcgannpa
The number of cases of COVD-19 continued its slow downward trend — some days up, some days down, but the overall number gradually going down — Tuesday, as state officials moved to address some localized food shortages by allowing food and ingredients originally intended for the food service industry to be sold by restaurants and grocery stores.
The...