Diabetes Awareness Month – Screenings are critical to prevention
Brandywine Hospital encourages community members to get tested
Coatesville – Each year, more than a million Americans are diagnosed with diabetes. And though the condition can largely be managed through proper diet, exercise and medication, many individuals with diabetes will develop serious health complications during their lives.
That’s why diabetes screenings are so important. With early...
On Your Table: Mushroom Lasagna for Italian Heritage Month
Combine the best of local cuisine with a long-time favorite for a delightful meal
By Cathy Branciaroli, Food Correspondent, The Times
For Italian heritage month, a dish that combines the best of local traditions and Italian cooking is a loaf-pan based mushroom lasagna.
Italian Heritage month, which is celebrated in conjunction with Columbus Day in October of each year, celebrates the many achievements...
Don’t forget supplements when detailing med history
Failing to mention them to your doc could have serious consequences
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
Dietary supplements have become a mega-business in this country. You can’t turn on the radio without hearing the “has not been approved to treat or cure any disease” disclaimer after every advertisement. While the supplements seem harmless enough, some combinations can have...
Why you can do better than sex on the first date
Waiting for physical intimacy could mean a better, lasting relationship
By Nancy Plummer, Columnist, The Times
Hey, Ladies…let’s get something straight. I’m not here to talk about morality. I’m here to advise you about being smart in relationships. The latest research shows that 33% of women have sex on the first online dating encounter. What are these women thinking?!
If you have any desire...
On Your Table: Wake up to delicious
Individual breakfast frittatas with vegetables
By Cathy Branciaroli, Food Correspondent, The Times
Individual breakfast frittatas offer a healthy, nutritious on the run meal for kids on the way to school
The best thing we can do for kids on a school day is to have something healthy and nutritious ready for them to eat on the run on their way to class. But it can be a challenge to get this important...
Do’s and don’ts for preparing your child for a dental visit
By Dr. Stephanie McGann, DMD FAGD, Columnist, The Times
As a parent, I always want to make things easier for my kids. However, as a dentist, sometimes I see very well-intentioned moms and dads inadvertently make things more difficult. Here’s what you should know.
Don’t promise a reward for good behavior. Most kids have dental visits that are completely free of discomfort and by promising them a...
How to plan the perfect outing
A few tips to keep your plans from unraveling
By Nancy Plummer, Columnist, The Times
When was the last time you were in charge of a fun outing? Whether for your sweetheart, your family, friends, or colleagues, we’ve all dreamed of being the perfect “cruise director”. Well, we might not all be Julie McCoy from the Love Boat (yes, I’m dating myself I know), but before you plan another fun outing,...
On Your Table: Easy Dishes for Summer’s last hurrah
Make the most of the unofficial end of the summer
By Cathy Branciaroli, Food Correspondent, The Times
Grilled Chicken Skewers are easy and fast to prepare as well as cook (Photo courtesy of Jenn Segal of Once Upon a Chef)
Just because Labor Day marks the official end of summer doesn’t mean we can’t have one last hurrah of outdoor eating before resigning ourselves to casseroles and slow cooked meals...
On Your Table: Top food trucks at Chaddsford Winery
Some of the region’s top food trucks to compete this weekend
By Cathy Branciaroli, Food Correspondent, The Times
Sophia Mamalis and son George offer outstanding crabcakes from their food truck Rigatoni’s Mobile Crab Cakes
Last weekend I had the opportunity to visit the Chaddsford Winery’s “Back to Back” competition among 14 different food trucks, which will be held again this coming weekend...
On Your Table: From the husk to the grill
If you grill it, it will come…
By Cathy Branciaroli, Food Correspondent, The Times
Add a little spice to your summer meals by grilling your corn instead of steaming it. Using different methods of preparation, you can unlock different flavors and textures in the late summer staple.
All the farm markets are offering fresh corn right now and there are so many ways to prepare it. Of course everyone...
